New Company Restaurant
Sant’Agata Bolognese (BO), 2012
The main objective of the project behind the new company restaurant of Automobili Lamborghini was to create a space where technology, design and comfort may increase the wellbeing of workers. The restaurant may currently accommodate 480 people. The production areas were reorganised so as to increase the work space in the areas of the kitchen, the washing and storage of goods, as well as in the area given over to the canteen. Work was also carried out towards conforming to health and safety requirements through an overall increase of luminosity throughout the building (with walls in polycarbonate) and an improved aeration system. The project was implemented by the architecture studio Archilinea.